Cappadocia has been home for many different cultures and civilizations in history and as a result of that, naturally, it has
one of the richest culinary culture in Anatolia. Museum Hotel, as a passage between past to present, is sharing this culinary knowledge with its guest, including hints and tips. Clients have a chance to experience cooking lessons by the head-chef of Museum Hotel - Mustafa Büyükhan, who is award winner in national and international festivals for Classical and Modern Turkish Cuisines.
SIMPLE & TASTY: Takes approximately 1hr. 30min. as guests meet with our chef at the Museum Hotel kitchen and start to learn the basic and simple receipts
Please email us at firstname.lastname@example.org for more information about cookery courses and to reserve places.